Guinness Stew and Irish Flu

Seeking the comfort of pub food and familiar language, we hopped a flight from Madrid, Spain to Dublin, Ireland where we encountered very friendly people and unseasonably nice weather.  We spent many days walking around the city, weaving through the crowded streets to some of the main tourist venues, and enjoying a pint of Guinness at the end of the brewery tour.  Like usual, we found greater pleasure blending in with the locals at Oxmantown coffee shop, which dealt out the most amazing sandwiches, and taking in Wuthering Heights at the historic Gate Theater.

Another highlight was our excursions to neighboring towns like Howth and Dun Laoghaire.  Howth offered a beautiful and refreshing 12 km hike along the coast which reminded us how much we love walking through the many splendors of nature.  Dun Laoghaire engaged us with its Maritime Museum and a complementary exhibit of photos from Ernest Shackleton's ill-fated Antarctic exploration during the early years of WWI.

For our final few days in Ireland, we'd planned a trip down to Cork.  Those plans were detoured when we both encountered what we dubbed "the Irish flu" - A 48 hour illness that took the wind out of our sails and demanded a sedate recovery period.  Cork will have to wait for a future visit to Ireland, one in which we hope to stretch our hiking legs to further shores.

Comments

[ateve]

Are you sure it wasn't the Guinness Flu?

[DINKS Travel]

We don't know anyone who can consume more than one Guinness a sitting; it's like a puddin' in a glass. Having Guinness flu might have been easier on us though...