Bringing Back Cocktail Hour – Krabi, Thailand
DINKS Travel 
Bringing it Back Krabi Style!Our good friend Matt is quite travel-savvy and has passed along many wonderful trip tips for our consideration. Most recently, we’ve consulted his recommendations while visiting Thailand and were pleased to apply his “Bring Back Cocktail Hour” sponsorship to an authentic Thai dinner.
The proprietor of the Frog & Catfish Restaurant and Country Inn provided thoughtful recommendations and we were pleased with each dish made with fresh, local ingredients. We started with Tod Man Pu (crab cake) and Yum Pla Duk Foo (crispy catfish serviced with sliced mango spicy salad). For our entrée, we shared a whole fish plate (tubtim) served with an “old-style” sauce containing red onion, lemongrass, garlic, and too many local herbs to count. We paired the dinner with a two glasses of smooth South African white wine.
What makes this venue special is the ambiance. Our table was set within an open-air hut which overlooked a garden and several koi ponds. The warm night air was alive with the sounds of nature and a few curious tree frogs hopped onto nearby leaves to show off their bright coloring.
With no room for desert we called it an evening and offered a final toast to Matt who made this memorable night possible.
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Reader Comments (2)
Looks delicious! Hope you guys enjoyed the beach at Krabi and the culture in Chang Mai!
Let me know when you're back in Denver and we can meet up for dumplings at Loa Wang :)
Hi Matt! It was so delicious! We have eaten very well on the road and are enjoying the sites as well. We will be back in Denver here shortly. We are downtown Thursday the 22nd. You will more than likely be on your honeymoon still...If we can't get together this time, we'll try again when we are home after the European adventure. Take care of you and tell Michelle we said hello. Congratulations on your upcoming wedding!