Scottish Culinary Linguistics

Traditional Scottish Breakfast

We attempt to learn the cultural and linguistic subtleties that make each visited country truly unique. Below is a sample of culinary terms we have picked up during our travels in Scotland:

- Neeps and tatties - Mashed turnips and potatoes typically served with haggis

- Haggis - Sheep organs mixed with onion, oatmeal, suet, and spices stuffed into a sheep's stomach

- Chippies or chips - French fries

- Sauces - Any sauce, such as ketchup, mustard, or tartar accompanying your meal

- Black pudding - Mixture of oats, suet, onions plus fresh animal blood

- Cullen skink - Creamy soup made with mashed potatoes and smoked haddock

...and there are so many more! Stay tuned for our next installment of Scottish pronunciation fun with Matt and Jenn in the Land of Cakes...oatcakes that is.