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    "Though we travel the world over to find the beautiful we must carry it with us or we find it not."

    R. W. Emerrson

    Entries in Osnabruck (1)


    Bringing Back Cocktail Hour - Christmas Markets in Germany

    Our friend Katie had told us that Germany was the place to experience the holidays.  When she sponsored “dinner and drinks for two”, we decided to set off on a search for the most delicious food and lively libations available in the country’s celebrated Christmas markets.

    We started our tour in Düsseldorf, a large, pedestrian-friendly city with several markets, each with its own unique atmosphere.  Our favorite was Altstadt (Old Town), home to a giant ferris wheel overlooking an intimate collection of well-lit holiday stalls.  We explored the offerings from the local vendors and satisfied our hunger with fried potato pancakes, pork shank, and a heaping helping of grilled mushrooms topped with spicy chili sauce.  As the temperatures dropped we warmed our hands and our bellies with spiced glühwein served in decorative mugs.

    We boarded a northbound train to Osnabrück, the town where three of Jenn’s grandparents were from.  It didn’t take long for us to fall in love with the historic town and its Christmas market which was the perfect size; the people were friendly and the food was among the best we’ve encountered.  We strolled through the stalls surrounded by beautiful, colorful buildings as we consumed Nordic salmon over a bed of lettuce.  The salmon had been smoked on a cedar plank secured over an open flame that gave it an out-of-this-world char grilled flavor.  This first dish of the day satisfied our immediate hunger, but it wasn’t long before we were queued up at another stand where we ordered a thick pork nackensteak “mit kraut”.  The glühwein continued to flow as we ate our way across Germany.

    The final stop on our fun filled Katie-funded Christmas market tour was one of the country's largest and oldest.  Stuttgart houses more than 270 stalls filled with holiday goodies, and it accommodated an immense weekend crowd during our visit.  We tried two new plates – A sauerkraut dish that included sausage bits and hot mustard, and a hearty chili con carne.  You can surely guess what we selected for our warming beverage of choice.

    We raised each new cup of glühwein (and glühkirsch, and glühschnapps) saying “Prost” and “Thank you Katie” for bringing back this wonderfully non-traditional cocktail hour.  Have a Frohe Weihnachten!