A Taal Order – Climbing a Black Sand Path to Crater Lake

Crater Lake on Taal Volcano

We are not typically “tour people”.  In fact, we can count on one hand the number of packaged tours we have taken.  But when researching the Taal Volcano trek we discovered many comments about being nickel and dimed by touts for transportation, passage, and guides fees.  In an effort to ensure a predictable and safe experience we decided to secure an experienced guide from Me’re Travel & Tours.

The tour was private; just us and our guide, Jamie.  During the two hour drive Jamie told us about the different neighborhoods and landmarks.  Close to our destination we stopped at a unique coffee shop where they roast their own beans that… How can we say this delicately? …have passed through the digestive system of the exotic palm civet.  The store owner proudly escorted us to the cat-like creatures and described how the beans are prepared, including the thorough cleansing process.  We sampled the coffee which Matt jokingly described as “a bit nutty”; in reality the coffee was rich with a slightly fruity flavor.

Next we headed to a “resort” to catch a boat to Volcano Island.  At the resort we were joined by Ivan and Susan, a lovely couple from Singapore.  We were offered the option to ride horses up the volcano, but being stubborn Coloradans, we decided to walk.   Describing the trek as dusty would be an understatement, expecting this we brought Japanese Handkerchiefs that our friend Akemi gave us before we left home.  We tied them across our faces like old West bank robbers and began the ascent.

Taal volcano is still active; it’s currently at alert level 2 out of 5.  We hiked past sulfuric vents that demonstrated Mother Nature at work.  There are stunning views on the way to the top, but the prettiest by far is the crater and sulfuric lake.  We encountered a local woman who described the most recent eruptions, noting that the wind direction has a lot to do with who survives.

We rested at the top of the volcano and enjoyed a fresh young coconut before heading down the slope, through the local village, across Taal Lake, and to the resort where we feasted on a delicious lunch of local tilapia, chicken adobo, rice and veggies accompanied by cold San Miguel brews to wash it all down.