Bringing Back Cocktail Hour - Dublin, Ireland

As soon as Noreen’s “Dinner and Drinks for Two” sponsorship came in, we knew exactly where we were going to spend it – Ireland.  The weather in Dublin turned cold and rainy, so we sought a welcoming pub that would warm our bellies with hearty fare.  Attracted by the soft, muffled sound of Irish music, we stopped in our tracks and entered The Porterhouse Brewing Company.  A quick perusal of the menu confirmed that this was the place for us.

The ground floor was packed, so we saddled up to a wooden table on the second floor where we could hear the live music.  We ordered a half dozen Carlingford Oysters, baked with smooth salmon butter and topped with salmon chunks and breadcrumbs. This deliciously rich starter could have been a meal on its own, but we were in no rush, so we sipped our locally brewed Porterhouse Red, and a smooth-tasting Oyster Stout in anticipation of the main course.

It wasn’t long before two traditional dishes arrived to weigh down our table.  Matt sliced into the tender roast beef in red wine gravy served with more-than-generous portions of roast vegetables and incredibly good Yorkshire pudding while Jenn started into the bacon and cabbage dish.  This wasn’t any ordinary American bacon, it was more like a giant slab of marbled ham coated with whole grain mustard and brown sugar, topped with a creamy white sauce, all displayed atop crunchy shredded cabbage.

At the conclusion of our indulgent meal, we raised our glasses and proposed a fitting toast to Noreen’s generosity, “May love and laughter light your days, and warm your heart and home.  May good and faithful friends be yours wherever you may roam.”